Contributing Editor
Jules Romano writes for Atlas & Ember.
6 stories published
Explore authentic Guatemalan cuisine recipes, from the national dish pepián to street food favorites like shucos and rellenitos. Discover what makes Guatemalan food unique and how to cook it at home.
by Jules Romano · Aug 9, 2026
This lemongrass risotto recipe combines creamy Italian comfort with bright, citrusy Southeast Asian flavors. Easy to make, endlessly customizable, and perfect for weeknight dinners.
by Jules Romano · Aug 9, 2026
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__08__20180726-MHT-broiling-summer-squash-avocado-agrodolce-vicky-wasik-12--1500x1125-365d17b0281f411ca7e90f4281f71f3b.jpg)
Discover the best tromboncino squash recipes from roasted and sautéed to creamy soup and even fudgy brownies. Learn how to cook, peel, store, and enjoy this versatile Italian heirloom squash.
by Jules Romano · Aug 9, 2026
This sausage potato leek dijon mustard hash recipe delivers crispy potatoes, savoury sausage, and sweet leeks in a sharp mustard sauce. Ready in 35 minutes, one pan, and perfect for breakfast or dinner.
by Jules Romano · Aug 9, 2026
This healthy apple pie recipe uses nonfat Greek yogurt for a creamy, protein-packed custard filling. With 210 calories, 11g protein, and an oat-almond crust, it's a guilt-free twist on a classic.
by Jules Romano · Aug 9, 2026
Discover 11 authentic güisquil (chayote) recipes from Central American kitchens. Learn how to cook chayote, health benefits, nutrition facts, and expert tips to avoid sticky hands.
by Jules Romano · Aug 9, 2026